Food worth £1bn is wasted in the UK every year before it even reaches our fridges, according to figures obtained by Sky News.
Damage, flawed appearance and the cost of recycling are just some of the justifications used for throwing food away.
Food growers, producers and retailers together bin an average of 400,000 tons annually, or more than 950 million meals.
For the first time, Britain's biggest food retailer, Tesco, is expected to publish the amount of food wasted each year within its own UK operations.
The figures will show that more than 50,000 tons - about 1% of all products - gets thrown out.
Matt Simister, Commercial Director, Group Food at Tesco, said: "It really does impact a family's budget.
"What we're saying is that we acknowledge that we have a role to play in helping mums to save more money in the household.
"We can reduce the wastage in our own operations, but I think more importantly, we can start to influence the wastage that happens across the whole system."
Families throw away around six meals a week.
Over a year, that can cost up to £700, according to the latest figures from the UK's Waste and Resources Action Programme (Wrap) published in November.
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